Friday, January 31, 2014
mama. baby. drama: Not Delicious
mama. baby. drama: Not Delicious: I often make our own almond butter. It is ridiculously easy and a fraction of the cost of the stuff at the grocery store. Every once in awhi...
Not Delicious
I often make our own almond butter. It is ridiculously easy and a fraction of the cost of the stuff at the grocery store. Every once in awhile I like to think I am a masterer baker and get a little creative in the kitchen. A master baker is something I can occasionally pull but not often. I should really just leave it to the professionals (read: my sister and sister in law who really and truly are master bakers).
Here are my instructions for a not delicious made up almond and hazelnut butter.
Here are my instructions for a not delicious made up almond and hazelnut butter.
First make sure you underbake your almonds and hazelnuts so they won't release oils properly in the food processor |
At this point I should have just taken it out and had a gluten free flour but alas I kept on. |
Insert cute baby in a ridiculous outfit because she wants to help. At this point you still think you are doing a good job because the baby calls is "chocolate peanut butters" |
In the morning serve it on toast to your five year old. |
Thursday, January 30, 2014
mama. baby. drama: Tune My Heart
mama. baby. drama: Tune My Heart: Tune My Heart is a little business I have started with my childhood friend Becky. We named it for our favorite hymn, funny how we shared t...
Tune My Heart
Tune My Heart is a little business I have started with my childhood friend Becky. We named it for our favorite hymn, funny how we shared the same favorite. Becky and I refinish furniture, make wooden signs and recreate old pieces into new and lovely home decor. We are amazed and shocked and unbelievably excited at how well our little business is doing. We have big dreams for the future! For now, I wanted to show off some of my recent pieces...
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Such a lovely sentiment about love. This piece has been reodered in so many colors! I am excited to deliver to all the customers who ordered it. |
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This old cupboard door would have been long in the trash but instead it now serves as a lovely little serving tray. |
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Isn't the hardware on this old farmhouse window amazeballs! I did nothing to this hardware except for clean it. |
Sunday, January 26, 2014
Off and Running
Yesterday marked my first day of training for my first FULL marathon! I am both terrified and excited! I am not sure I can run a whopping 42km's but a year ago I said the same thing about training for my first half marathon and now three of them later I feel like I can and should probably do this.
It is amazing to me the range of emotions I can feel over the course of training for a race. Or even the range of emotions I can feel over a long run. The next six months are going to be quite a journey for me both emotionally and physically.
The photo below is Evelyn and I just before I ran the Calgary half marathon (my second half marathon). Evelyn ran the kids race that day. I was so very proud of her for working so hard. The kids race is a full marathon that runs over the course of a month. Each day the participant runs so they complete 41km by race day. Then on race day they run the last 1.2km. This year the Calgary marathon will mark my first full marathon and technically Evelyn's second.
Friday, January 24, 2014
mama. baby. drama: Trying new things
mama. baby. drama: Trying new things: I love my coffee...or as Mike calls them my "pish posh a lattes". I order my drink with 18 different specifications depending on m...
Trying new things
I love my coffee...or as Mike calls them my "pish posh a lattes". I order my drink with 18 different specifications depending on my mood. I even have been known to make up my own latte at the Starbucks drive thru. I like to order off menu...
In interest of fueling my body better and continuing to lose weight I have decided no more pish posh a lattes for me. I have drastically reduced my sugar intake (amongst other things like dairy and wheat). But I can NOT (read: will not am totally incapable of) giving up my coffee. I love espresso. Despite my best efforts I can not drink it black so I needed to come up with an alternative. I put on my big girl pants, got brave and tried something new. I ordered an Americano Misto. It was delicious! The perfect amount of espresso to milk (or almond milk if the coffee shop has it) to water. It is not terribly strong so I can enjoy it and I get my caffeine which I love so much.
Plus, the little local place by our house makes it look all pretty and if it looks pretty then surely it is delicious.
In interest of fueling my body better and continuing to lose weight I have decided no more pish posh a lattes for me. I have drastically reduced my sugar intake (amongst other things like dairy and wheat). But I can NOT (read: will not am totally incapable of) giving up my coffee. I love espresso. Despite my best efforts I can not drink it black so I needed to come up with an alternative. I put on my big girl pants, got brave and tried something new. I ordered an Americano Misto. It was delicious! The perfect amount of espresso to milk (or almond milk if the coffee shop has it) to water. It is not terribly strong so I can enjoy it and I get my caffeine which I love so much.
Plus, the little local place by our house makes it look all pretty and if it looks pretty then surely it is delicious.
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